Banana and Peanut Butter White Chocolate Protein Cups
Servings 7 servings
Calories 300kcal
Ingredients
- 2.5 ounce bag freeze dried bananas
- 1 cup creamy peanut butter
- 1 tsp vanilla extract
- 60 g vanilla protein powder
- 1 cup dairy free milk
1/2 cup vegan white chocolate chips
Instructions
- add all ingredients but the chocolate chips to a food processor and blend until a thick dough forms.
- mix in the chocolate chips add to parchment paper muffin cups and freeze for 45 minutes.
- enjoy and store in the fridge or freezer in an airtight container. thaw before eating!