Antioxidant-Packed Blueberry Greek Frozen Yogurt
This frozen yogurt is bright, naturally sweet, and perfectly balanced. The blueberries and blueberry jam bring a deep, fruity flavor, while the manuka honey adds a rich, slightly floral sweetness that makes this taste like a true treat. The hint of cinnamon and vanilla rounds everything out, giving it a cozy, dessert-like flavor without being overly sweet.
Servings 3
Calories 190kcal
Ingredients
- 1 cup whole milk greek yogurt
- 3 tablespoons manuka honey
- 1/2 teaspoon vanilla extract
- 2/3 cup frozen blueberries
- 1/4 cup blueberry jam i like smash foods
- 1/4 teaspoon cinnamon
- 1/3 cup water plus more as needed to thin
blueberries & greek olive oil for topping (optional)
Instructions
- Add the Greek yogurt, manuka honey, vanilla extract, frozen blueberries, blueberry jam, cinnamon, and 1/3 cup water to a blender.
- Blend until completely smooth. If the mixture is too thick, add additional water, 1–2 tablespoons at a time, until it reaches a smooth, pourable consistency.
- Pour the mixture into your Ninja Creami pint container.
- Freeze for at least 8–10 hours, or until completely solid.
- Remove from the freezer and process on the “Lite Ice Cream” or “Frozen Yogurt” setting.
- If the texture appears crumbly after the first spin, add a small splash of water or milk and respin until creamy and smooth.
- Scoop and enjoy immediately.
Notes
Macros (Per Serving — 1/3 of recipe) no toppings included
Calories: ~190
Protein: ~8g
Carbohydrates: ~32g
Fat: ~3g
Fiber: ~2g
Calories: ~190
Protein: ~8g
Carbohydrates: ~32g
Fat: ~3g
Fiber: ~2g