Amazingly Vegan and Gluten-Free Frosted Snickerdoodles
Servings 9 servings
Calories 300kcal
Ingredients
- 1 and 2/3 cup gluten free 1:1 flour
- 1 cup almond flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2/3 cup coconut sugar
- 2 tsp cinnamon
- 2 tsp vanilla extract
- 1/3 cup extra virgin olive oil or avocado oil
- 1 cup creamy coconut yogurt
1/3 cup coconut sugar + 1/2 tbsp cinnamon
store bought vanilla frosting
Instructions
- preheat the oven to 350 degrees.
- mix the cookie dough ingredients together and form into thick balls.
- slightly flatten and then coat in the cinnamon sugar mixture.
- bake at 350 degrees for 17 minutes.
- remove the cookies, let them cool down completely and frost.
- store in the fridge or freezer in an airtight container.