Amazing Vegan Brownie Pie
Servings 6 servings
Calories 300kcal
Ingredients
- crust
- 1 1/2 cups all-purpose flour 2 tbsp raw cane sugar 4 ounces cold vegan butter (e.g., miyoko's) 1/3 cup dairy-free milk 1/4 tsp sea salt
- brownie filling
- 1 cup all-purpose flour 3/4 cup raw cane sugar (or any other vegan sugar) 1/2 cup cocoa powder 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup melted vegan butter or avocado oil 1/2 cup vegan applesauce 1/2 tbsp vanilla extract 1/2 cup vegan chocolate chips or chunks (can use some with no added sugar like pascha)
Instructions
- preheat your oven to 350 degrees. in a food processor, combine gluten-free all-purpose flour, cane sugar, cold vegan butter, dairy-free milk, and sea salt.
- pulse the ingredients until a dough forms. press the dough evenly into a pie pan (10u0022), covering the bottom and sides. bake the pie crust in the preheated oven for 18 minutes.
- after baking the pie crust, keep the oven at 350 degrees. in a food processor, blend together all of the brownie ingredients until a smooth batter forms. then, fold in the chocolate chips.
- pour the brownie mixture onto the pre-baked pie crust, spreading it evenly. bake in the oven for an additional 25 minutes. allow the brownie pie to cool before slicing and serving. i let mine cool in the fridge for a couple of hours.
- serve with your favorite toppings and enjoy!