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You Won't Believe it's Vegan Cookie Dough Banana Bread

NOTE: if cake, bake about 35-40 minutes in 8 inch pan
Course Breads, Cakes
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 7 servings
Calories 300kcal

Ingredients

  • for the banana bread:
  • 1 cup mashed overripe banana
  • ½ cup thick coconut yogurt e.g., cocojune brand
  • ½ cup runny almond butter or peanut butter
  • 1/3 cup coconut sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tbsp vanilla extract
  • 1 and 1/3 cup all-purpose organic bread flour
  • 1/4 cup arrowroot powder
  • 1/2 cup chocolate chips however much desired
  • for the cookie dough topping:
  • 1/2 cup oat flour
  • 1/4 cup almond flour
  • 1/4 cup unsweetened almond milk
  • 2 tbsp maple syrup
  • 1/4 tsp almond extract
  • 1/4 cup runny nut butter
  • 1/4 cup chocolate chips

Instructions

  • preheat your oven to 350°f (175°c). grease or line a loaf pan with parchment paper.
  • in a large mixing bowl, combine the mashed banana, coconut yogurt, almond butter, and coconut sugar. mix until well combined.
  • add the baking powder, baking soda, all-purpose flour, and arrowroot powder to the wet ingredients. mix until just combined. be careful not to overmix.
  • gently fold in the chocolate chips until evenly distributed throughout the batter.
  • pour the batter into the prepared loaf pan, spreading it out evenly. i used a 1 lb loaf pan (caraway brand).
  • bake in the preheated oven for about 45 (give or take maybe 5 minutes)- a knife or toothpick inserted into the center should come out clean!
  • while the banana bread is baking, prepare the cookie dough topping. in a mixing bowl, combine oat flour, almond flour, almond milk, maple syrup, almond extract, peanut butter, and chocolate chips. mix until a dough-like consistency forms.
  • once the banana bread is fully cooled down, spread the cookie dough topping evenly over the top. slice and serve! enjoy your delicious cookie dough banana bread.