YiaYia’s Crowd-Pleasing Greek Peas
Servings 6 servings
Calories 300kcal
Ingredients
- 1 small finely diced onion a few minced cloves of garlic sea salt and pepper to taste 1 1/2 finely sliced carrots 1/4 cup extra virgin olive oil 16 ounces frozen peas 30 ounces tomato sauce 2 tbsp tomato paste 1 cup vegetable broth fresh dill, chopped (a few tbsp or more)
Instructions
- in a pan, sauté the diced onion, minced garlic, sea salt, pepper, and sliced carrots in 1/4 cup extra virgin olive oil for 7-10 minutes on medium heat, or until tender.
- add the frozen peas and sauté for another few minutes.
- pour in the tomato sauce, add tomato paste and vegetable broth.
- cook on medium-low heat with a lid on for about 45 minutes, stirring often to prevent burning or sticking to the bottom of the pan.
- turn off the heat and stir in a few tablespoons (or more) of chopped fresh dill.
- enjoy your yiayia's crowd-pleasing greek peas! store any leftovers in an airtight container in the fridge.