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Vegan Tofu Caesar Salad Wraps

Course 30 Minutes, Lunch & Dinner, Protein
Prep Time 30 minutes
Cook Time 27 minutes
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 300kcal

Ingredients

tofu

  • 14 ounce block extra firm tofu cut into about 1/3 inch rectangles
  • avocado oil spray or any baking oil for light coating

wraps

  • 6-8 wraps of your choosing

arugula

  • 3-4 handfuls of arugula

dressing

  • 1/4 cup vegan mayo
  • 1/4 cup plain hummus
  • 1/4 cup veggie broth
  • 1/2 tbsp dijon mustard
  • juice of one small lemon
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • dash of red pepper flakes

Instructions

  • preheat the oven to 400 degrees. spray the tofu with avocado oil on each side and bake for 27 minutes.
  • whisk the dressing ingredients together and pour over the arugula. toss well until all of it's coated and add the salad to a wrap. also, you can add guacamole or anything else you want to the wrap.
  • place three strips of tofu on top, roll up and enjoy!
  • the wraps are best to eat the same day but good the next day too! store them in the fridge in an airtight container overnight.
  • enjoy!