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Vegan Tahini Chocolate Chip Cupcakes

Course Cupcakes, Desserts
Prep Time 30 minutes
Cook Time 28 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 300kcal

Ingredients

  • 1 cup oat flour
  • 1/2 cup almond flour
  • 1/2 cup runny tahini
  • 1/2 cup coconut yogurt (kite hill)
  • 1/2 cup almond milk
  • 1/2 cup coconut sugar
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 3/4 cup chocolate chips

store bought vanilla frosting

Instructions

  • preheat the oven to 350 degrees.
  • mix the cupcake ingredients until a thick batter forms.
  • fold in the chocolate chips and mix well. use a 1/4 cup scoop to evenly distribute the cupcakes into parchment muffin cups.
  • bake at 350 degrees for 28 min. cool down completely and add frosting to then top. store in the fridge in an airtight container and enjoy!