Vegan Peanut Butter Cookie Dough Protein Ice Cream
Servings 2 servings
Calories 300kcal
Ingredients
- 1/2 cup thick coconut yogurt 1/3 cup vanilla protein powder 1 tsp vanilla bean paste or extract 1 and 1/4 cup dairy-free milk 1 tbsp maple syrup 1/2 cup oat flour 1/4 cup runny peanut butter 1 tbsp dairy-free milk 3-4 tbsp chocolate chips
Instructions
- in a blender, blend the coconut yogurt, vanilla protein powder, vanilla bean paste or extract, dairy-free milk, and maple syrup until smooth.
- pour the mixture into your ninja creami.
- for the cookie dough, blend the oat flour, runny peanut butter, dairy-free milk, and chocolate chips until well combined.
- add the cookie dough to the ninja creami and blend until incorporated.
- top with additional cookie dough and enjoy.