Vegan Peanut Butter Chocolate Cookie Sandwiches
the cookies i made are smaller/medium size and i was able to make 5 sandwiches. you can make yours smaller, but monitor the baking time.
Servings 5 servings
Calories 300kcal
Ingredients
- 1 cup oat flour
- 1/2 cup almond flour
- 1 tsp baking powder
- 1/2 tbsp vanilla extract
- 1/4 cup applesauce or mashed banana
- 1/4 cup creamy/runny peanut butter (trader joe's brand is great)
- 3 tbsp organic cane sugar, coconut sugar or lakanto
- 1/4 cup unsweetened dairy free milk (used almond)
- pinch of sea salt
store bought chocolate frosting for filling- see text for brand used
Instructions
- preheat the oven to 350 degrees.
- mix the dry ingredients and then add in the wet ones. mix well until a thick batter forms.
- scoop a heaping tbsp of dough onto a parchment lined baking tray and shape into a cookie. ever so slightly wet your hands to mold/press down the dough into a cookie shape (dough is slightly sticky).
- bake at 350 degrees for 12 minutes. let the cookies cool down completely and then add a tbsp or two of frosting to the center. store in the fridge in an airtight container and enjoy!