Vegan No Bake Chocolate Fudge Date Cups (Nut-Free!)

Course Desserts, No Bake

Prep Time 10

Cook Time 3

Servings 9 servings

Calories 279kcal

2 cups chocolate chips of your choosing the less sweet, the better—dates add plenty of sweetness
1/2 tbsp coconut oil
1/2 cup sun butter or sub any nut or seed butter
1/2 tbsp vanilla bean paste soft medjool dates enough to make small flattened discs for each cup

in a small saucepan or microwave-safe bowl, melt the chocolate chips with the coconut oil until smooth.
stir in the sun butter and vanilla bean paste until fully combined.
line a muffin tin with parchment or silicone muffin liners. add a spoonful of the chocolate mixture to the bottom of each cup and use the back of the spoon to gently coat the sides.
roll soft medjool dates into balls, flatten them slightly, and place one in the center of each cup.
spoon more chocolate mixture on top to fully cover the dates and fill the cup. freeze for 1–2 hours or until solid.
let thaw at room temperature for 10–15 minutes before enjoying for the best texture. store in the fridge and enjoy!