6 pitas of your choosing

salad

• 1 bunch lacinato kale, de-ribbed, chopped
• 1 lb brussels sprouts- remove hard bottom removed and shredded
• extra virgin olive oil for massaging kale and Brussels sprouts (see text for how to do so)
• 1/2 cup raisins
• 1 block vegan mozzarella (see text for brand i used)

dressing

• 2 squeezes of lemon juice
• 1.5 tbsp tamari
• 1.5 tbsp dijon mustard or stone ground mustard
• 1/3 cup vegan pesto (used Seggiano brand)
• 1 tbsp olive oil
• sea salt and pepper to taste

balsamic glaze for topping