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Vegan Green Beans with Spicy Peanut Sauce

Course Lunch & Dinner, Side Dishes
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 300kcal

Ingredients

green beans

  • 24 ounces haricot verts green beans
  • 3/4 cup chopped onions
  • 1 tbsp minced garlic
  • 3 tbsp extra virgin olive oil
  • 1 cup vegetable broth

sauce

  • 1/3 cup runny peanut butter
  • 1/3 cup water
  • 1 tbsp tamari
  • 1 tbsp (or less) sriracha
  • 1 tsp minced garlic
  • 1 tsp umami seasoning
  • 1/2 tbsp furikake seasoning
  • sea salt and pepper to taste

Instructions

  • steam the green beans in about 1 inch of water for 4-5 minutes and then drain.
  • add the olive oil to a large pan and sauté the onions and garlic on medium heat for 4 minutes. stir often to prevent burning.
  • then, add the green beans and 1 cup vegetable broth. cook for about 12 minutes until almost of the liquid is absorbed and the beans are very tender.
  • whisk the sauce ingredients together, pour over the green beans and mix well.
  • garnish with almonds and more furikake seasoning if you would like and enjoy!
  • store in the fridge in an airtight container.