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Vegan Greek Village Salad Pitas

Course Lunch u0026amp; Dinner, Salads
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 9 servings
Calories 300kcal

Ingredients

9 pitas of your choosing

village salad

  • 2 cups cherry tomatoes cut into quarters
  • one large cucumber cut into quarters
  • 6 ounces vegan feta
  • 1 cup pitted Kalamata olives
  • 1 green bell pepper cut into small pieces
  • 1 can rinsed and drained chickpeas

vinaigrette

  • 1/4 cup extra virgin olive oil
  • 3 tbsp red wine vinegar
  • 2 grated garlic cloves
  • 1 tsp dried oregano
  • sea salt and pepper to taste

vegan tzatziki

  • 1 and 1/4 cup thick coconut yogurt
  • juice of one small lemon
  • 1/2 tbsp dried dill weed
  • sea salt and pepper to taste

Instructions

  • mix the village salad ingredients together well until everything is coated with the vinaigrette.
  • whisk the tzatziki ingredients until a thick and creamy texture forms.
  • add a generous amount of tzatziki to the inside of a pita and then fill with the Greek village salad also.
  • store the salad and tzatziki in an airtight container in the fridge. do not fill pitas until ready to eat.