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Vegan Cookie Dough Chocolate Eggs

recipe yields 8 medium-large eggs, but of course you can make yours smaller!
Course Bites, Desserts, No Bake
Prep Time 1 hour 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 300kcal

Ingredients

  • 1 cup almond flour
  • 1/3 cup coconut flour
  • 1/4 tsp cinnamon
  • 1/3 cup maple syrup
  • 1-2 tbsp dairy free milk (can add more if you think dough is too thick but 1-2 should be good)
  • 1/4 tsp almond extract
  • 1/2 cup runny peanut butter
  • 1/4 cup mini chocolate chips (or more)

chocolate coating

  • 1 cup chocolate chips
  • 2 tbsp coconut oil

Instructions

  • mix the cookie dough ingredients in a bowl until a thick dough forms and then fold in the chocolate chips.
  • shape into an egg and place in the freezer for 30 minutes.
  • melt the chocolate chips and coconut oil. i place the mixture in the microwave for one minute and that's usually all it takes. stir well and dip the eggs in the chocolate sauce.
  • place on a cooling rack or whatever you have and place in the freezer for 1 hour. top additionally if you would like and place back in the freezer for 10 min to harden.
  • store in the fridge or freezer in an airtight container and enjoy!