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Vegan Cookie Dough Brookie Cake

Course Cakes, Desserts
Prep Time 30 minutes
Cook Time 22 minutes
Total Time 1 hour 10 minutes
Servings 5 servings
Calories 300kcal

Ingredients

brownie layer

  • 1 and 1/2 cups almond flour
  • 1 tsp baking powder
  • 1/3 cup cocoa powder
  • 1/3 cup runny peanut butter
  • 1/3 cup unsweetened dairy free milk
  • 1/3 cup maple syrup
  • 1/2 tbsp vanilla extract

cookie dough layer

  • 1 cup oat flour
  • 1/4 cup almond flour
  • 1/3 cup unsweetened dairy free milk (can add more if it's too thick)
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • 3 tbsp runny peanut butter
  • 1 Endangered Species Strong + Velvety Dark Chocolate 88% Cocoa bar cut into very small pieces

frosting layer

  • 3/4 cup store bought vanilla or chocolate frosting

Instructions

  • preheat the oven to 350 degrees. mix the brownie layer ingredients in a bowl until a thick batter forms. place in an 8 inch round baking pan and bake for 22 minutes.
  • let the cake cool completely. mix the cookie dough layer ingredients in a bowl and once the brownie layer cools completely, spread it on top.
  • place in the fridge to set for about 30 minutes. then, add the frosting, top with more chocolate and enjoy!
  • you can store in the fridge or freezer in an airtight container.