Vegan Chocolate Chip Cookies Stuffed with Caramel
recipe yields 6 large cookies and baking time might vary based on size and thickness
Servings 6 servings
Calories 300kcal
Ingredients
cookies
- 1 cup oat flour
- 1 cup almond flour
- 1 tsp baking powder
- 1/3 cup coconut sugar
- 1/2 cup runny almond butter
- 2 tsp vanilla extract
- 1/2 cup cup dairy free milk
- 1/2 cup chocolate chips (more or less if wanted)
caramel
- 1/2 cup almond butter
- 4 tbsp 4 tbsp maple syrup
- 1/2 tsp vanilla extract
- 1 pinch of cinnamon
Instructions
- preheat the oven to 350 degrees.
- make the cookie dough until it's thick and well-combined.
- scoop about 2.5-3 tbsp worth of dough and flatten into a cookie.
- press a shallow hole in the center for the caramel. whisk the caramel ingredients together in a bowl and then place about 1 tbsp in the center.
- scoop another couple tbsp of cookie dough and form a flat cookie for the top. press down on the sides to seal the cookie shut.
- bake at 350 degrees for 13-15 minutes depending on the size- mine were large.
- store in the fridge in an airtight container and warm up before eating. enjoy!