Vegan Black Rice Noodle Salad
4 servings depending on portion size
Servings 4 servings
Calories 300kcal
Ingredients
- ingredient list: 1 packet black rice noodles 1 cup edamame 2 red bell bell peppers 14 ounces baked tofu 1/2 cup chopped roasted cashews 1/2 cup chopped cilantro dressing: 1/3 cup runny peanut butter 1 tbsp soy sauce 1/2 tbsp furikake seasoning 1 tbsp white wine vinegar 2 tbsp toasted sesame oil 1 tsp garlic powder 1/2 cup vegetable broth (add more if too thick)
Instructions
- cook the black rice noodles according to the package instructions, then drain and set aside. in a large bowl, combine the cooked rice noodles, edamame, sliced red bell peppers, baked tofu (cut into bite-sized pieces), roasted cashews, and chopped cilantro.
- coat the tofu in avocado oil or EVOO and bake at 400 degrees for 25 minutes.
- in a separate bowl, whisk together the runny peanut butter, soy sauce, furikake seasoning, white wine vinegar, toasted sesame oil, garlic powder, and vegetable broth until well combined to create the dressing.
- pour the dressing over the noodle and vegetable mixture and toss everything together until it's evenly coated.