Vegan and Gluten Free Purple Sweet Potato Gnocchi
2-4 servings depending on portion size (entree or side)
Servings 3 servings
Calories 300kcal
Ingredients
- 2 and 1/2 cups mashed purple sweet potato (boil until tender) 1 cup gluten-free oat flour 2-3 tbsp corn starch or arrowroot 1/2 tsp sea salt
- NOTE: you can add other seasonings if desired
oil for sautéing
Instructions
- start by boiling 2 and 1/2 cups mashed purple sweet potato until tender. once the sweet potatoes are cooked, add 1 cup gluten-free oat flour and 2-3 tbsp corn starch or arrowroot to the potatoes.
- mix the ingredients together to form a dough. try not to overmix because the gnocchi can become gummy. divide the dough into smaller portions and roll them into logs.
- cut the logs into bite-sized pieces to create the gnocchi. bring a pot of water to a boil and add the gnocchi. cook for 2-3 minutes or until they float to the surface.
- remove the gnocchi from the boiling water and drain. for optimal texture, sauté the gnocchi in olive oil or avocado oil for a few minutes until the outside is a little crispy.
- serve with your favorite sauce and enjoy!