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Vegan and Gluten-Free Cookie Dough Ice Cream Bars

Course Bars, Desserts
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 7 servings
Calories 300kcal

Ingredients

cookie dough

  • 1 and 1/4 cup almond flour
  • 3/4 cup gluten free oat flour
  • 1/4 cup maple syrup
  • 1/4 cup creamy/runny nut butter
  • 1/8 cup + 1 tbsp dairy free milk
  • 1 tsp vanilla extract
  • 1/4 cup (or more) mini chocolate chips

store bought vegan store

Instructions

  • mix the cookie dough ingredients in a bowl until the dough is thick and well-combined.
  • add half of the mixture to a parchment lined bread loaf tray and even out.
  • place in the freezer for about 30 minutes, then remove, and add a thick layer of ice cream. see notes in text for what kind of texture the ice cream should be.
  • place back in the freezer for 2 hours and then remove and add the remaining cookie dough. place back in the freezer for an hour. to achieve the smooth texture on the top, flip over the cookie dough before cutting into bars. store in the freezer in an airtight container and enjoy!