Vegan and Gluten-free Cookie Cake
yields 5-6 servings depending on size!
Servings 5 servings
Calories 300kcal
Ingredients
- 1 cup oat flour (make sure gluten free brand)
- 1/2 cup all purpose gluten-free flour (see text for brand)
- 1 tsp baking powder
- 1/2 cup coconut sugar
- 1/3 cup runny almond butter
- 3 tbsp melted vegan butter
- 1/2 cup unsweetened dairy free milk
- 1/3 cup vegan sour cream
1/3 cup chocolate chips or however much wanted!
store bought vanilla frosting
Instructions
- preheat the oven to 350 degrees. mix all of the ingredients together in a large bowl until a thick batter forms and then fold in the chocolate chips.
- place in a greased round cake pan and use a wet spoon or spatula to smooth out the top because it's a sticky batter.
- bake at 350 degrees for 25 min and then let the cake cool down completely. add frosting if you want and enjoy!
- store in the fridge or freezer in an airtight container.