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Vegan and Gluten-free Brownie Cake

see text for brands used
Course Cakes, Desserts
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings 8 servings
Calories 300kcal

Ingredients

  • 1 and 1/2 cups gluten-free all purpose flour
  • 1/2 cup gluten-free oat flour
  • 1/2 cup cocoa powder
  • 1/2 tbsp baking powder
  • 1/2 cup maple syrup
  • 1/3 cup creamy nut or seed butter (used cashew)
  • 1 and 1/2 cups unsweetened dairy free milk
  • 1/2 tbsp vanilla extract
  • 1/3 cup mini chocolate chips

vanilla store bought frosting, sprinkles and more chocolate chips for topping if you would like!

Instructions

  • preheat the oven to 350 degrees. mix the dry ingredients in a bowl first and then add in the wet ones.
  • fold in the chocolate chips and mix well. transfer to an 8 x 11 baking tray and bake at 350 degrees for 25 minutes.
  • let the cake cool down completely and then cut in half if you would like. add frosting to the top of the first layer and then add the second layer on top.
  • frost and decorate the cake however you would like and store it in the fridge or freezer in an airtight container.