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Vegan and Gluten Free Blueberry Coffee Cake Muffins

Course Breakfast, Muffins
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 1 hour 10 minutes
Servings 9 servings
Calories 300kcal

Ingredients

muffins

  • 3/4 cup applesauce
  • 1/2 cup maple syrup
  • 2 cups gluten free oat flour
  • 1/3 cup dairy free yogurt
  • 1 tsp vanilla extract
  • 1 cup almond flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 cup fresh blueberries

cinnamon topping

  • 2 tsp cinnamon
  • 1/8 cup coconut sugar
  • 1/2 cup almond flour
  • 1 tsp vanilla extract
  • 2 tbsp dairy free yogurt

Instructions

  • preheat the oven to 350 degrees.
  • mix the muffin ingredients together until a thick batter forms and fold in the blueberries.
  • fill parchment paper muffin cups all the way to the top. mix the cinnamon topping ingredients and crumble on the batter.
  • bake at 350 degrees for 30 minutes and cool down.
  • mix the glaze ingredients, drizzle on top and enjoy! store in the fridge in an airtight container.