Go Back
Print

Vegan and GF Blueberry Breakfast Cake

Course Breads, Breakfast, Cakes, Desserts
Prep Time 30 minutes
Cook Time 32 minutes
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 300kcal

Ingredients

  • 2 cups gluten free 1:1 baking flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1/3 cup maple syrup
  • 1/3 cup runny almond butter
  • 1/3 cup room temp coconut oil
  • 1 cup dairy free milk
  • 1 and 1/4 cup blueberries

Instructions

  • preheat the oven to 350 degrees.
  • mix the cake ingredients in a bowl until a thick batter forms.
  • quickly fold in the blueberries because the batter becomes a thick consistency.
  • add to an 8 x 8 cake pan and bake at 350 degrees for 32 minutes.
  • cool down and top with cream cheese or frosting if wanted. store in the fridge or freezer in an airtight container and enjoy!