Unbelievably Healthy Pumpkin Protein Bread (14g Protein!)
Servings 7 servings
Calories 277kcal
Ingredients
bread
- 1 1/4 cups gluten-free oat flour
- 3/4 cup truvani vanilla protein powder
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1 1/2 tsp pumpkin pie spice
- 3/4 cup pumpkin puree
- 1/3 cup plain whole milk greek yogurt or dairy-free yogurt if preferred
- 1/4 cup coconut oil or avocado oil melted
- 1/4 cup maple syrup
- 1 tsp pure vanilla extract
- 3 large eggs
frosting
- 1/2 cup cream cheese dairy or dairy-free
- 1 tbsp maple syrup
- 1/2 tsp vanilla extract
Instructions
- preheat oven to 350°f and line a 1 lb loaf pan that's well greased.
- in a large bowl, whisk together oat flour, protein powder, baking soda, baking powder, salt, and pumpkin pie spice.
- in a separate bowl, whisk pumpkin puree, greek yogurt, melted oil, maple syrup, vanilla, and eggs until smooth.
- fold the wet mixture into the dry, stirring until just combined. if the batter feels too thick, add 1–2 tbsp milk of choice. pour into the prepared loaf pan and smooth the top.
- bake for 48-50 minutes, or until a toothpick inserted in the center comes out mostly clean.
- cool completely in the pan before frosting. for frosting, beat cream cheese, maple syrup, and vanilla until smooth, then spread over the cooled loaf.
- slice your bread and enjoy!!
Notes
APPROXIMATE MACROS per sliceu003cbru003eu003cstrongu003ecalories:u003c/strongu003e ~277u003cbru003eu003cstrongu003eprotein:u003c/strongu003e ~13.9gu003cbru003eu003cstrongu003ecarbs:u003c/strongu003e ~18.4gu003cbru003eu003cstrongu003efat:u003c/strongu003e ~16.6g