Unbelievably Easy and Fudgy Protein Brownie Bark
macros per serving (based on 6 servings):u003cbru003eu003cstrongu003ecaloriesu003c/strongu003e: ~247u003cbru003eu003cstrongu003eproteinu003c/strongu003e: ~9gu003cbru003eu003cstrongu003ecarbsu003c/strongu003e: ~29.1gu003cbru003eu003cstrongu003efatu003c/strongu003e: ~12.5g
Servings 6 servings
Calories 247kcal
Ingredients
- base: 1 cup medjool dates, pitted and soaked for 10 minutes 1/2 cup vanilla or chocolate protein powder 1/3 cup cocoa powder 1/3 cup almond butter or sun butter 1 teaspoon vanilla extract 2-4 tablespoons dairy-free milk (as needed) 1/8 teaspoon sea salt 1/4 cup mini chocolate chips topping: 1/2 cup melted dairy-free chocolate flaky sea salt
Instructions
- blend the base – add everything except the mini chocolate chips to a blender or food processor. blend until a thick dough forms. if it seems too dry, add a little more dairy-free milk, one tablespoon at a time.
- fold in the mini chocolate chips – mix them into the dough by hand for that perfect melty crunch.
- press u0026 top – spread the dough evenly onto a parchment-lined baking sheet and drizzle with melted chocolate.
- chill u0026 break – let it firm up in the fridge or freezer, then break it into bark pieces. enjoy! store in an airtight container in the fridge or freezer.