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Unbelievably Easy and Fudgy Protein Brownie Bark

it’s rich, fudgy, and melts in your mouth while giving you a satisfying boost of protein. plus, it’s naturally sweetened with medjool dates, making it a great alternative to traditional brownies.
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 servings
Calories 247kcal

Ingredients

  • base:
  • 1 cup medjool dates pitted and soaked for 10 minutes
  • 1/2 cup vanilla or chocolate protein powder
  • 1/3 cup cocoa powder
  • 1/3 cup almond butter or sun butter
  • 1 teaspoon vanilla extract
  • 2-4 tablespoons dairy-free milk as needed
  • 1/8 teaspoon sea salt
  • 1/4 cup mini chocolate chips
  • topping:
  • 1/2 cup melted dairy-free chocolate
  • flaky sea salt

Instructions

  • blend the base – add everything except the mini chocolate chips to a blender or food processor. blend until a thick dough forms. if it seems too dry, add a little more dairy-free milk, one tablespoon at a time.
  • fold in the mini chocolate chips – mix them into the dough by hand for that perfect melty crunch.
  • spread the dough evenly onto a parchment-lined baking sheet and drizzle with melted chocolate.
  • let it firm up in the fridge or freezer, then break it into bark pieces. enjoy! store in an airtight container in the fridge or freezer.

Notes

Approx Macros per serving (6 servings)
calories: ~247
protein: ~7.5g
carbs: ~27–28g
fat: ~13g
fiber: ~3–4g