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The Ultimate Vegan Baked Brussels Sprouts

5-6 servings
Course Lunch & Dinner, Side Dishes
Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 10 minutes
Servings 5 servings
Calories 300kcal

Ingredients

  • 28 ounces Brussels sprouts (discard hard bottom and cut in half)

sauce

  • 1/2 cup peanut butter (can use creamy or crunchy)
  • 2 tbsp maple syrup
  • 3 tbsp tamari
  • 1/2 tbsp dijon mustard
  • 1 tsp hot sauce
  • 1 tsp garlic powder
  • 1/2 tbsp onion powder
  • 2-3 tbsp water to thin out the sauce

Instructions

  • preheat the oven to 400 degrees.
  • steam the brussels sprouts in about 1 inch of water for 10 minutes and drain them.
  • then, whisk the sauce ingredients together and pour over the brussels sprouts. combine well and make sure all of them are evenly coated.
  • place on a parchment lined baking tray and bake at 400 degrees for 25 minutes.
  • serve warm and store in the fridge in an airtight container.