The Only Fudgy Banana Chocolate Bread You Need (Gluten-Free!)

Course Snacks

Prep Time 15

Cook Time 48

Total Time 1 3

Servings 8 servings

Calories 371kcal

3 large overripe bananas mashed (about 1 ¼ cups)
2 large eggs or flax eggs for vegan
¼ cup coconut sugar
⅓ cup melted coconut oil or avocado oil
1 tsp vanilla extract or vanilla paste
½ cup melted dark chocolate cooled slightly date/coconut sugar sweetened OR Lily's/Lakanto dark chocolate chips (what I used)
1 ¼ cups gluten-free oat flour
¾ cup almond flour
¼ cup cocoa powder
1 tsp baking soda
½ tsp baking powder
½ tsp sea salt
2 tbsp unsweetened dairy-free milk
1/3 cup date/coconut sugar sweetened OR Lily's/Lakanto dark chocolate chips what I used folded in

preheat oven to 350°f (175°c). grease or line a 1 lb loaf pan.
in a large bowl, whisk together the mashed bananas, eggs, coconut sugar, oil, vanilla, and melted chocolate until smooth.
in another bowl, mix oat flour, almond flour, cocoa powder, baking soda, baking powder, and salt.
add the dry mixture to the wet and gently fold until just combined. stir in the dairy-free milk to loosen the batter, then fold in chocolate chips.
pour into the loaf pan, smooth the top, and sprinkle with a few extra chips if you’d like.
bake for about 45-47 minutes. cool in the pan for 30 minutes, then transfer to a wire rack to cool fully before slicing.

Approximate Macros