The Easiest Vegan Cheese Sauce
Servings 4 servings
Calories 300kcal
Ingredients
- 2 cups dairy free plain and unsweetened milk
- 1/2 cup canned pumpkin puree
- 1/4 cup nutritional yeast
- 2 tbsp gluten-free all purpose flour (could probably sub tapioca or arrowroot)
- 1/2 tbsp onion salt
- 1 tsp paprika
- 1 tsp mustard
- 1/2 tbsp finely minced garlic
- dash of hot sauce
- salt and pepper to taste
Instructions
- add all ingredients but the flour to a large pot and mix well. turn the heat onto medium heat.
- once the sauce comes to a boil, stir well and add in the flour while continuing to stir often.
- cook for 10-12 minutes and stir with a whisk frequently so that no clumps form.
- serve the sauce with pasta or really anything else because it's super versatile. store in the fridge in an airtight container and enjoy!