The Easiest Cheesy Vegan Broccoli Pasta
Servings 5 servings
Calories 300kcal
Ingredients
1 box pasta of your choosing
10 ounce bag broccoli florets
sauce
- 10 ounce bag shredded vegan cheese
- 1 tbsp mustard
- 1/2 tbsp garlic powder
- 1 and 1/2 tsp onion powder
- 1 and 1/2 cups plain unsweetened dairy free milk
- 3 tbsp nutritional yeast
- sea salt to taste
1/4 cup avocado oil
Instructions
- cook the box of pasta according to package directions until al dente.
- add the broccoli florets to a food processor and pulse until a fine and grainy consistency forms.
- add to a pan with the avocado oil and seasonings and saute for 4-5 minutes on medium-high heat.
- then, add the milk, nutritional yeast, mustard and bag of cheese. once the mixture comes to a boil, cook another five minutes or until the sauce is thick.
- add the pasta, serve and enjoy!