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The Best Vegan Orzo Spring Salad

Course Lunch u0026amp; Dinner, Salads
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 5 servings
Calories 300kcal

Ingredients

  • 2 cups cooked orzo
  • 1 large cucumber cut into small pieces
  • 2 and 1/2 cups cherry tomatoes cut in half
  • 1 cup kalamata olives
  • 1 can rinsed and drained navy beans
  • 1 block (8 ounces) vegan mozzarella cheese cut into small pieces

vinaigrette

  • 1/4 cup avocado oil
  • 1 tbsp red wine vinegar
  • 2 tbsp runny tahini
  • juice of one small lemon
  • 2 minced garlic cloves
  • sea salt and pepper to taste

Instructions

  • cook the orzo according to package directions.
  • add all salad ingredients to a large mixing bowl.
  • whisk the vinaigrette ingredients together and pour over the salad ingredients.
  • mix well and serve cold or room temp! store in the fridge in an airtight container. it's even better the next day!