3/4 cup lowfat cottage cheese 1/3 cup regular greek yogurt 1/4 cup heavy coconut cream 1/3 cup coconut milk 1/2 small ripe avocado 2 whole keylimes or 1 regular lime, skin peeled off (use all the flesh) 1/4 cup honey 1 tsp vanilla paste 2 tbsp vanilla protein powder
Instructions
add all ingredients to a high-speed blender and blend until completely smooth and creamy.
pour into your ninja creami pint container (or freezer-safe container) and freeze for at least 8 hours or overnight (see no churn method in blog post).
once frozen solid, run through the ninja creami on the u0022ice cream” setting 1-2 times.
if it needs a re-spin, add a splash of coconut milk or dairy-free milk and spin again until smooth and dreamy.
top with crushed graham-style cookies or a sprinkle of lime zest for a true key lime pie vibe and enjoy!