Super Healthy Vegan and Gluten Free Banana Bread
can use an 8 x 8 cake pan OR bread loaf pan.
Servings 9 servings
Calories 300kcal
Ingredients
- 4 medium size overripe bananas (mash them)
- 1/4 cup extra virgin olive oil or avocado oil
- 1 and 1/2 tsp vanilla extract
- 1/4 cup almond milk or any dairy free
- 2 cups chickpea flour
- 1/4 cup coconut sugar
- 3 tbsp tapioca flour
- 1/4 cup flax meal
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 tsp cardamom
dairy free chocolate chips if you would like!
Instructions
- preheat the oven to 350 degrees.
- mash the bananas well and mix all banana bread ingredients until a thick batter is formed.
- transfer to an 8 x 8 baking pan and bake at 350 degrees for 35 minutes. if using a bread loaf pan, bake at 350 degrees for 45 minutes, remove and place aluminum foil on top of the loaf. bake another 12 minutes, so about 57 total.
- store in the fridge in an airtight container and warm up slightly before eating. enjoy!