Single Serving Vegan Frittata
Servings 1 servings
Calories 300kcal
Ingredients
- 1/2 cup quinoa flour
- 8 ounces extra firm tofu
- 1 tbsp corn starch
- 1 tbsp flax meal
- 1/4 cup vegetable broth
- 1 tsp onion salt
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tbsp dijon mustard
- 1/2 tsp sriracha
- 1 tbsp tomato paste
- sea salt and pepper to taste
vegan shredded cheese for topping and whatever else you want!
Instructions
- preheat the oven to 375 degrees.
- add all ingredients but any toppings to a food processor and blend until a thick paste like texture forms.
- add to a greased 6 inch cast iron skillet and bake for 16 minutes at 375 degrees. i took it out at 13 minutes and added some vegan cheese to melt on top.
- add your favorite toppings, like sautéed mushrooms and chives like i did or any other veggies!
- store in the fridge in an airtight container and enjoy!