Revitalizing Salad with Carrot Ginger Miso Dressing
Servings 5 servings
Calories 300kcal
Ingredients
- revitalizing salad ingredients: 2 cups edamame, cooked and shelled 1 cup purple cabbage, thinly sliced 1 red bell pepper, thinly sliced 2 ripe small mangos, diced 1 and 1/2 large avocado, diced 2 cups chopped spinach 1/3 cup red onion, thinly sliced 1/3 cup pumpkin seeds 1/3 cup chopped cilantro carrot ginger miso dressing ingredients: 2 large carrots, peeled and chopped 1/4 cup miso paste 2 tbsp soy sauce or liquid aminos 2 tbsp ginger juice (or 1 tbsp fresh ginger, grated) 1 clove garlic, minced 1/3 cup almond butter 1 tsp onion powder splash of maple syrup or agave 1/2 cup water (adjust to desired consistency)
- sea salt and pepper to taste
Instructions
- in a large salad bowl, combine the edamame, purple cabbage, red bell pepper, mango, avocado, chopped spinach, red onion, and pumpkin seeds.
- in a blender or food processor, add the chopped carrots, miso paste, soy sauce (or liquid aminos), ginger juice (or grated ginger), minced garlic, tahini, and onion powder.
- add 1/2 cup of water to start, then blend until smooth. if the dressing is too thick, add more water, 1 tablespoon at a time, until you reach your desired consistency.
- drizzle the carrot ginger miso dressing over the salad. toss well to combine and evenly coat the ingredients with the dressing.
- serve immediately, or refrigerate for up to 2 days for a chilled and marinated salad. enjoy!