crush or blend the freeze-dried bananas into a coarse powder or small flakes in the food processor.

then, add in peanut butter, banana powder, flaxseed, protein powder, and vanilla bean paste. blend until a dough dorms.

then, pour in almond milk and blend until smooth and thick. add a splash more milk if the mixture is too dry.

press the mixture into a parchment-lined loaf pan or small container. the mixture will be very sticky, so lightly coat your fingers in a little avocado, olive oil or coconut oil to press it into the pan.

freeze for 3-4 hours or until firm. slice into squares and store in the fridge or freezer.