Plant-Based Convenient Veggie u0026amp; Hummus Pasta
Servings 5 servings
Calories 300kcal
Ingredients
- 1 box cooked protein pasta of choice 1 cup diced tomatoes 1 1/2 cups diced zucchini 1 can chickpeas, rinsed and drained 1/8 cup avocado oil 1/2 tsp sea salt 1/2 tsp garlic powder 1 tsp onion powder 1 tsp dried dill (optional) 1 cup hummus of choice
Instructions
- preheat your oven to 400°f. in a baking pan or tray, combine the diced tomatoes, zucchini, chickpeas, avocado oil, sea salt, garlic powder, onion powder, and dried dill if using. toss everything together until well coated.
- bake for 25 minutes or until the veggies are tender.
- once baked, add 1 cup of hummus to the veggie mixture. if the hummus is too thick, add a tiny bit of veggie broth to thin it out. mix well.
- combine the hummus veggie mixture with the cooked protein pasta. serve and enjoy!