preheat your oven to 400°f. in a baking pan or tray, combine the diced tomatoes, zucchini, chickpeas, avocado oil, sea salt, garlic powder, onion powder, and dried dill if using. toss everything together until well coated.

bake for 25 minutes or until the veggies are tender.

once baked, add 1 cup of hummus to the veggie mixture. if the hummus is too thick, add a tiny bit of veggie broth to thin it out. mix well.

combine the hummus veggie mixture with the cooked protein pasta. serve and enjoy!