Peanut Butter Chocolate Chip Protein Fudge
Servings 8 servings
Calories 300kcal
Ingredients
- 1 cup runny peanut butter
- 2 scoops vanilla protein (62 g total)
- 1/4 cup melted coconut oil
- 2 tbsp maple syrup
- 1 tsp vanilla extract
- 1/3 cup or more mini chocolate chips
Instructions
- add all ingredients but the chocolate chips to a mixing bowl and stir until a thick batter-like consistency forms.
- then, fold in the chocolate chips and add to a parchment lined bread loaf pan.
- place back in the freezer for 4 hours and then cut into slices.
- store in the freezer in an airtight container and enjoy!