Oh, That's Good Whipped Protein Coffee
u003cstrongu003ecalories:u003c/strongu003e ~ about 100 kcalu003cbru003eu003cstrongu003eprotein:u003c/strongu003e ~10–12gu003cbru003eu003cstrongu003ecarbs:u003c/strongu003e ~8–10gu003cbru003eu003cstrongu003esugar:u003c/strongu003e ~6g (from coconut sugar and trace amounts in protein)u003cbru003eu003cstrongu003efat:u003c/strongu003e ~2–3g (mainly from almond milk and protein powder)
Servings 1 servings
Calories 100kcal
Ingredients
- 1 tbsp instant coffee 1 tbsp coconut sugar 2 tbsp boiling hot water 1/4 tsp vanilla paste 1 tbsp vanilla protein powder (plant-based) 1 cup unsweetened almond milk
- ice
Instructions
- in a medium mixing bowl (rec glass or stainless steel), combine instant coffee, coconut sugar, and boiling hot water.
- using an electric hand mixer, beat the mixture on high for 3–4 minutes, or until it becomes light, thick, and fully whipped.
- gently fold in the vanilla paste and vanilla protein powder. beat again on the highest setting for another 1–2 minutes, until smooth and fluffy.
- fill a glass with ice and 1 cup of dairy-free milk, then spoon the whipped coffee mixture on top. enjoy immediately while the whip is fresh and foamy. stir if desired.