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Oh, That's Good Banana Bread Protein Ice Cream

Prep Time 15 minutes
Servings 3 servings
Calories 360kcal

Ingredients

  • ingredients base
  • 3 small just-overripe bananas
  • 1/3 cup vanilla protein powder truvani whey
  • 1/3 cup chopped walnuts
  • 2/3 cup whole milk
  • 1 tsp vanilla bean paste
  • 1/2 tsp cinnamon
  • optional caramelized banana topping not included in macros
  • 1 sliced banana
  • 1 tsp coconut oil
  • pinch cinnamon
  • 1 –2 tsp coconut sugar

Instructions

  • blend the base add the bananas, protein powder, whole milk, vanilla paste, and cinnamon to a high-speed blender. blend until completely smooth and creamy.
  • pour + freeze pour into your ninja creami pint container. fold in the chopped walnuts. smooth the top, cover, and freeze on a level surface for at least 10–12 hours.
  • spin it remove from the freezer and place into the ninja creami. add a couple tbsp milk and run on ice cream.
  • make the topping (optional) sauté banana slices in coconut oil over medium heat. sprinkle with cinnamon and coconut sugar and cook until golden and caramelized. spoon over the ice cream right before serving.

Notes

macros (base only, no topping)
entire pint
calories: ~720
protein: ~41g
carbs: ~93g
fat: ~27g
fiber: ~13g
per ½ pint (2 servings)
calories: ~360
protein: ~20–21g
carbs: ~46g
fat: ~13–14g
fiber: ~6–7g