Obsession-Worthy No Bake Cinnamon Sugar Pop Tarts
serving size is 1/2 large pop tart! you can also make more small ones!
Servings 8 servings
Calories 300kcal
Ingredients
- dough ingredients: 1 and 2/3 cups gluten-free oat flour 1/3 cup almond flour 1/3 cup runny almond butter or pecan butter 4 tbsp maple syrup 1/4 cup + 1-4 tbsp dairy-free milk 1 tsp vanilla bean paste or extract
- filling Ingredients: 1 cup dates, pitted and soaked in warm water for 10 minutes 1 tsp ground cinnamon 1 tsp vanilla bean paste 2 tbsp almond butter
- glaze ingredients: 2 tbsp coconut oil, melted 1 tsp ground cinnamon 2 tbsp date sugar
Instructions
- in a food processor, combine the gluten-free oat flour, almond flour, almond butter (or pecan butter), maple syrup, dairy-free milk, and vanilla extract.
- process until the dough comes together and is smooth. if the dough is too dry, add more dairy-free milk, one tablespoon at a time, until the desired consistency is achieved.
- roll out the dough between two sheets of parchment paper to about 1/4 inch thickness. cut the rolled dough into 8 larger squares.
- drain the soaked dates and place them in a food processor. add the ground cinnamon, oat flour, vanilla bean paste, and almond butter.
- process until smooth and well combined. if the mixture is too thick, you can add a small amount of water to achieve the desired consistency.
- place a spoonful of the filling in the center of each dough square, spread, then place another dough square on top. seal the edges with a fork.
- in a small bowl, combine the melted coconut oil, ground cinnamon, and date sugar. stir until well mixed.drizzle or spread the glaze over the top of the assembled pop tarts.
- place in the freezer for 30 minutes to set and enjoy!