Nourishing Seed Cycling Green Goddess Salad
Servings 5 servings
Calories 300kcal
Ingredients
- salad: lacinato kale: 1 bunch (sliced) avocado oil for massaging: 1 tablespoon brussels sprouts: 1 pound, trimmed and halved avocado oil for roasting: 2 tablespoons cucumber: 1 medium, diced green onions: 3-4, thinly sliced pumpkin seeds: 1/3 cup vegan feta: 1/2 cup, crumbled flax meal: 3 tablespoons dressing: avocado: 1/2 ripe hummus: 1/4 cup tahini: 2 tbsp miso paste: 1 tablespoon garlic: 1 or 2 minced cloves onion powder: 1/2 teaspoon dijon mustard: 1 tablespoon lemon juice: juice of 1/2 lemon maple syrup: 1 tablespoon rice vinegar: 1 tablespoon vegetable broth (to thin out): as needed
Instructions
- preheat the oven to 400°f (200°c).
- massage the kale with avocado oil for a minute until it becomes tender and dark green. set aside.
- toss the brussels sprouts with avocado oil and spread them out on a baking sheet. roast in the preheated oven for 20-25 minutes until they are golden brown and tender.
- in a large salad bowl, combine the massaged kale, roasted brussels sprouts, diced cucumber, sliced green onions, pumpkin seeds, vegan feta, and flax meal.
- in a blender or food processor, combine all dressing ingredients. blend until smooth and creamy.
- pour the dressing over the salad and toss until everything is evenly coated.
- serve immediately and enjoy your delicious and nutritious salad! adjust seasoning to taste, if necessary.
- store it in an airtight container or a sealed salad bowl in the refrigerator for up to 3 days.