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Nourishing Kale Salad with Cilantro Peanut Dressing

4-6 depending on side salad or main dish
Course Lunch & Dinner, Salads
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 4 servings
Calories 300kcal

Ingredients

15 ounces shredded common curly kale and 1 tbsp avocado oil for massaging

1 cup roasted chickpeas (used saffron roads brand)

dressing

  • handful fresh cilantro
  • 1/4 cup + 1 tbsp runny peanut butter
  • 1/2 tbsp minced garlic
  • 2 tbsp liquid aminos
  • 1/2 tsp fresh minced ginger
  • 1 tsp onion powder
  • 1 tbsp sesame oil
  • 1 tbsp dijon mustard
  • 1 tbsp rice wine vinegar
  • 1/4 cup water

Instructions

  • see text for massaging kale. after that's done, add all dressing ingredients to a food processor and blend until a smooth consistency forms.
  • add the chickpeas to the kale and pour the dressing over top.
  • mix well until everything is well combined.
  • store in the fridge in an airtight container and enjoy!