Nourishing and Hearty Vegan Spring Salad
Servings 4 servings
Calories 300kcal
Ingredients
salad
- 1 and 1/2 cups edamame
- 1 and 1/2 cups cherry tomatoes
- 1 cup corn
- few handfuls of arugula
- few handfuls of chopped romaine lettuce
- 2 avocados cut into small pieces
- 1/3 cup pomegranate arils
- 1/4 cup hemp hearts
dressing
- 1 cup raw cashews soaked in hot water, rinsed and drained
- handful of fresh chives
- juice of 1 lemon
- 1 tbsp red wine vinegar
- 1 tbsp liquid aminos
- 2 garlic cloves
- 1/2 tbsp dijon mustard
- sea salt and pepper to taste
- 3/4 cup water
Instructions
- add all salad ingredients to a very large mixing bowl.
- add the dressing ingredients to a blender or high powered food processor and blend until a thick and creamy consistency forms.
- mix with the salad ingredients until everything is very well coated.
- serve cold and store in the fridge in an airtight container. enjoy!