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No Bake Turtle Brownie Cups

Course Desserts, No Bake
Prep Time 1 hour
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 9 servings
Calories 300kcal

Ingredients

brownie base

  • 1 cup almond flour
  • 3/4 cup walnuts
  • 1/2 cup cocoa powder
  • 1/3 cup maple syrup
  • 1/3 cup runny almond butter or sunbutter
  • 2 tbsp unsweetened dairy free milk

date caramel

  • 10 large pitted medjool dates
  • 1/3 cup unsweetened dairy free milk
  • 1/3 cup almond butter
  • 2 tbsp room temp coconut oil
  • 1 tsp vanilla extract

pecans, chocolate chips and sea salt for topping

Instructions

  • add the brownie base ingredients to a food processor and blend until a thick batter forms. add a thick layer to the bottom of parchment paper muffin cups.
  • then, clean out the food processor and add the date caramel ingredients. blend until a smooth consistency forms and add a generous spoonful to the top of the brownie base.
  • add some chocolate chips and chopped pecans on top. then, place the no bake turtle brownie cups in the freezer for 30 minutes. after that, transfer them to the fridge to set another 30 minutes.
  • store in the fridge or freezer in an airtight container and enjoy!