No Bake Protein Almond Croissant Fudge
If you love the rich almond filling inside a bakery-style almond croissant, these no bake protein almond croissant bars are going to completely obsession-worthy.
Servings 9
Ingredients
- For the Bars
- 1 1/4 cups almond flour
- 2/3 cup vanilla protein powder
- 1/2 cup runny cashew butter or tahini (almond works too)
- 1/3 cup maple syrup
- 1/3 cup melted butter or vegan butter
- 1/2 tsp almond extract
- 1 tsp vanilla extract
- 2 tbsp almond milk or milk of choice
- For Topping
- 1/3 cup slivered almonds
- powdered sugar or powdered monk fruit sweetener for dusting
Instructions
- Line a loaf pan or small square pan with parchment paper.
- Add all bar ingredients to a mixing bowl and stir until a thick dough forms. If the mixture feels too dry, add another splash of milk. If too sticky, add a little more almond flour.
- Press the mixture firmly into the prepared pan.
- Top with slivered almonds, gently pressing them into the top.
- Refrigerate for at least 2-3 hours or freeze for 1 hour until firm.
- Dust generously with powdered sugar or powdered monk fruit sweetener before slicing into bars.
Notes
Approximate Macros Per Square (10 Squares)
Calories: ~225
Protein: ~11g
Fat: ~16g
Carbohydrates: ~11g
Fiber: ~3g
Sugar: ~5g
Calories: ~225
Protein: ~11g
Fat: ~16g
Carbohydrates: ~11g
Fiber: ~3g
Sugar: ~5g