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No-Bake Post-Workout Snickers Cookie – High Protein u0026amp; Delicious

~345-365 kcal per cookieu003cbru003eu003cstrongu003eprotein:u003c/strongu003e ~12-15gu003cbru003eu003cstrongu003ecarbs:u003c/strongu003e ~7-9gu003cbru003eu003cstrongu003efat:u003c/strongu003e ~9-11g
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 1 servings
Calories 300kcal

Ingredients

  • 3 tbsp unsweetened dairy-free yogurt 2 tbsp vanilla or chocolate plant-based protein powder ½ tbsp maple syrup 1 tbsp chopped roasted peanuts 1 tbsp natural peanut butter (for topping) 2 tbsp lakanto chocolate chips, melted

Instructions

  • in a small bowl, mix together the yogurt, protein powder, and maple syrup until smooth.
  • shape the mixture into a thick cookie and place it on a small piece of parchment paper.
  • spread the natural peanut butter over the to and freeze for one hour.
  • drizzle or spread the melted lakanto chocolate chips over everything. sprinkle the chopped peanuts on top of the peanut butter and freeze another 10 minutes.
  • enjoy straight from the freezer for a creamy, chewy, snickers-inspired treat!