Life-Changing Vegan and Gluten-Free Ferrero Rocher Banana Cake
Servings 8 servings
Calories 2kcal
Ingredients
- 2 medium-sized mashed overripe bananas
- 1/2 cup runny almond butter
- 1/2 cup dairy-free milk
- 1 tsp vanilla extract or paste
- 1/3 cup coconut sugar
- 2/3 cup cocoa powder
- 1/3 cup flax meal 1 tsp baking powder
- 1 tbsp tapioca flour cornstarch or arrowroot works too
- 1 cup almond flour
- 1/3 cup all-purpose gluten-free flour
- 1/2 cup chocolate chunks/chips
- frosting:
- 8 ounces vegan cream cheese
- 1/3 cup chocolate hazelnut butter
Instructions
- preheat your oven to 350 degrees fahrenheit (175 degrees celsius).
- in a large mixing bowl, combine the mashed bananas, almond butter, dairy-free milk, coconut sugar and vanilla. mix until well combined.
- add the cocoa powder, flax meal, baking powder, and tapioca flour. stir until fully incorporated.
- mix in the almond flour and all-purpose gluten-free flour until the batter is smooth.
- gently mix in the chocolate chunks. pour the batter into an 8-inch baking pan lined with parchment paper or lightly greased.
- bake for 32-35 minutes, or until a toothpick inserted into the center comes out clean. allow the cake to cool completely in the pan on a wire rack.
- in a mixing bowl, beat together the vegan cream cheese, chocolate hazelnut butter, and vanilla until smooth and creamy.
- spread the frosting evenly over the cooled cake. spread the frosting evenly over the cooled cake, slice and enjoy!