preheat oven to 350ºf and grease or line a loaf pan (like your caraway bread loaf pan) with parchment paper.

in a blender, combine cottage cheese, eggs, almond flour, oat flour, baking powder, salt, and seasonings. blend until smooth and thick. pour the batter into a mixing bowl and fold in the shredded mozzarella.

pour into the prepared loaf pan and smooth out the top. bake for 35 minutes, or until the top is golden and a toothpick inserted into the center comes out clean (if the top is browning too fast, tent lightly with foil for the last 10–15 minutes). you can also add cheese to the top the last 10 minutes if you would like!

cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely before slicing. serve with marinara and enjoy!